Food Safety Modernization Act (FSMA)
With food and agriculture imports accounting for approximately 15 % of the U.S. food supply - including 50 % of fresh fruits, 20 % of fresh vegetables and 80 % of seafood - the seminars/webinars will provide exporters of food and agriculture to the U.S. with critical insight on how to comply with FSMA.
• Part I: 7 Rules of FSMA
• Part II: Preventive Controls for Human Food
• Part III: Foreign Supplier Verification Program
• Part IV: Food Defense, Food Fraud and Economically Motivated Adulteration (EMAlert)