Food Safety Modernization Act (FSMA)

With food and agriculture imports accounting for approximately 15 % of the U.S. food supply - including 50 % of fresh fruits, 20 % of fresh vegetables and 80 % of seafood - the seminars/webinars will provide exporters of food and agriculture to the U.S. with critical insight on how to comply with FSMA. • Part I: 7 Rules of FSMA • Part II: Preventive Controls for Human Food • Part III: Foreign Supplier Verification Program • Part IV: Food Defense, Food Fraud and Economically Motivated Adulteration (EMAlert)