Mars has multiple global food safety partnerships and research collaborations in a number of key areas:

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This program area focuses on the application of statistical and bioinformatics tools and approaches to assess large data sets...

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This is a training program for the processed food industry​. To prepare industry practitioners and help companies meet f...

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The GFSC Scientists Share Research Findings at the World Mycotoxin Forum, 2018

How can science help to further the understanding of mycotoxins, thus helping to improve the safety of our food supply chain? This is one of the key areas under investigation at the Mars Global Food Safety Center. In March ​2018 scientists from the ​​center along with other world leading food and feed safety experts came together to share progress and new ideas at the leading international conference series on mycotoxins- The World Mycotoxin Forum (WMF) in Amsterdam. The team attended to meet with experts, capture the latest knowledge about this food safety grand challenge and share research findings from the mycotoxin research underway within the laboratories at the ​center​.

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