Collaboration

Mars has multiple global food safety partnerships and research collaborations in a number of key areas:

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Research

This program area focuses on the application of statistical and bioinformatics tools and approaches to assess large data sets...

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Training

This is a training program for the processed food industry​. To prepare industry practitioners and help companies meet f...

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Latest News

Dr. Abigail Stevenson called for more collaborative action to improve food safety at the 17th Annual IFC Food Safety Forum

On November 28 and 29, Dr. Abigail Stevenson, Director of the Mars Global Food Safety Center (GFSC) participated in the 17th Annual Food Safety Forum hosted by the International Finance Corporation (IFC) in Ho Chi Minh, Vietnam. During the forum, Abigail provided an opening keynote entitled "The role industry can play in driving safe food" and took part in a discussion panel entitled "Food safety as a shared responsibility" on day two.

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