Food Safety Preventive Controls for Human Food Training

Food Safety Preventative Control Alliance (FSPCA) course, a standardized, industry-oriented training curriculum that will provide participants with the knowledge that is needed to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. The course content is focused on the food safety activities and documentation that support the creation and implementation of a preventive controls Food Safety Plan.

Video I



Video II