On-site Training Courses

Better Process Control Schools

This is a training program for the processed food industry​. To prepare industry practitioners and help companies meet federal regulations, the course is beneficial to personnel in plants that pack and thermally process low-acid foods and acidified foods in hermetically ....

Food Safety Modernization Act (FSMA)

The seminar will provide an overview of all 7 FSMA final rules including how these rules impact food production in the US and the import of foods to the US.

Food Safety Preventive Controls for Human Food Training

This 3 days face to face workshop will help you understand and prepare for the changes that are coming under FSMA's preventive controls rule for human food to support the development and implementation of the required Food Safety Plan. You will learn the fundamentals of food safety, under the guidance of nationally recognized experts, allowing you to develop a food safety plan that complies with forthcoming requirements.

On-line Training

Understanding the United States Food Safety Modernization Act (FSMA)

What must suppliers or exporters do to prepare for implementation of new U.S. Food and Drug Administration food safety rules mandated by the Food Safety Modernization Act (FSMA)? How will the FSMA impact trade and the import of food and agriculture into the United States? With food and agriculture imports accounting for approximately 15 % of the U.S. food supply - including 50 % of fresh fruits, 20 % of fresh vegetables and 80 % of seafood - the webinars will provide exporters of food and agriculture to the U.S. with critical insight on how to comply with FSMA.

Food Safety Preventive Controls for Human Food Training

These 2 videos address Chapter 16-regulation review, 2 senior officer from US FDA will demonstrate the requirements of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation.