Research and Publications

Introducing the Food Fraud Prevention Cycle (FFPC): A dynamic information management and strategic roadmap

First Author:John Spink

Co-Authors:Weina Chen,Guangtao Zhang,Cheri Speier-Perod

Qualitative analysis of omega-3 fatty acid oxidation by desorption electrospray ionisation mass-spectrometry (DESI-MS)

First Author:Raymond West

Co-Authors:Rachel Marvin, Kenneth Hensley, Dragan Isailovic

Oxidative stress response in canine in vitro liver, kidney and intestinal models with seven potential dietary ingredients

First Author:Kyoungju Choi

Co-Authors:Maria Ortega, Brett Jeffery, Jim Riviere, Nancy Moteiro-Riviere

Comparative in vitro cytotoxicity of 20 potential food ingredients in cancine liver, bone marrow-derived mesenchymal stem cells and enterocyte-like cells

First Author:Nancy Monteiro-Riviere

Co-Authors:Maria Ortega, Kyoungju Choi, Juraj Koči, Zhoumeng Lin, Brett Jeffery, Jim Riviere

Toxicological effects of pet food ingredients on canine bone marrow-derived mesenchymal stem cells and enterocyte-like cells

First Author:Maria Ortega

Co-Authors:Brett Jeffery, Jim Riviere, Nancy Monteiro-Riviere

Safety assessment of potential food ingredients in canine hepatocytes

First Author:Leshuai Zhang

Co-Authors:Juraj Koci, Brett Jeffery, Jim Riviere, Nancy Monteiro-Riviere

In vitro safety assessment of food ingredients in canine renal proximal tubule cells

First Author:Juraj Koči

Co-Authors:Brett Jeffery, Jim Riviere, Nancy Monteiro-Riviere

Pet food safety: a shared concern

First Author:Robert Buchanan

Co-Authors:Robert Baker, Adrian Charlton, James Riviere, Robert Standaert

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