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Home  /  Research and Publications  /  Publications
  • Research
  • Publications
    • Rapid detection and identification of foodborne pathogens
    • Mycotoxin management
    • Raw material and product authenticity
    • Applied and operational food safety management, and
    • Transforming food safety through data integration
  • Partnerships
Qualitative analysis of omega-3 fatty acid oxidation by desorption electrospray ionisation mass-spectrometry (DESI-MS)

First Author:Raymond West

Co-Authors:Rachel Marvin, Kenneth Hensley, Dragan Isailovic

True www.sciencedirect.com/science/article/pii/S1387380614002991 4758e558-6142-632c-ac68-ff0000556d69
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